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Crumble Blueberry Cake

Crumble Blueberry Cake

起源於德國的傳統蛋糕─脆皮奶酥蛋糕

酥脆香甜的奶酥作為蛋糕頂部
紮實的蛋糕體,內層夾著藍莓果醬
經高溫烘烤,潤澤原本微乾的蛋糕,更增添莓果獨特的酸甜!


全館滿3000 免運費 on order

NT$120
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Description

品名: 藍莓奶酥 3吋 

傳統脆皮奶酥蛋糕是將糖粉、奶油細末的甜味碎屑灑在蛋糕麵糊上烤制而成
口感酥脆,偏甜,搭配帶酸感的莓果是絕妙的組合

藍莓奶酥,因內餡加入藍莓果醬,莓果特有的酸甜感平衡了奶酥的甜膩
莓果醬經高溫烘烤,其水分使蛋糕口感更加濕潤順口
口感溫和親切,不帶過多的刺激,每一口都能體會出屬於他的溫柔
就像家一般,是一種平平淡淡的感動!

食用建議:
冷凍保存,享用時常溫退冰10分鐘左右,即可食用

保存方式:
冷凍保存 7天
冷藏保存 3天

運送方式 / 黑貓冷凍宅配
Shipping & Payment

Delivery Options

  • 到店自取
  • 7-11 Pickup (no integration)
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏

Payment Options

  • Credit Card
  • LINE Pay
  • Bank Transfer
Customer Reviews
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