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Basque burnt cheesecake

Basque burnt cheesecake

西班牙經典傳統─巴斯克乳酪

將蛋糕表層烤至焦黑,具有濃厚風味的經典起司蛋糕
入口伴隨淡淡的焦糖香,濃郁乳酪如卡士達醬般化開
奶香調和了焦香,輕啜一口微苦的咖啡,再配上一本書
優雅的午茶時光就此展開!


全館滿3000 免運費 on order

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Description
Notch 獨家手作蛋糕 ─ 6吋/8吋 (整模)

巴斯克蛋糕又被稱為「烤焦的起司蛋糕」
使用高溫、短時間烘烤,色澤偏深,為焦糖化的褐色
蛋糕體會因烘培紙本身不規則的摺痕變得凹凸不平
外觀十分隨意奔放,卻也增添屬於他獨有的迷人風味
親柔的乳酪奶香,伴隨焦糖的清苦完美融合,軟綿的口感瞬間在嘴裡化開
特殊的味道與口感,令人回味無窮,絕對是此生必嚐的經典美味!

食用建議
冷藏食用,口感紮實;退冰後,綿密如卡士達
風味各有不同!

保存方式:
冷凍保存 7天
冷藏保存 3天

運送方式 / 黑貓冷凍宅配
Shipping & Payment

Delivery Options

  • 到店自取
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏

Payment Options

  • Credit Card
  • LINE Pay
  • Bank Transfer
Customer Reviews
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